Fig Tart

Fig Tart

Fig Tart

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   323
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 4 Ounces butter, at room temperature, plus more for the tart pan
  • 4 Ounces caster sugar
  • 2 1/2 Ounces egg yolks
  • 3 Teaspoons baking powder
  • 6 Ounces all-purpose flour
  • Pinch of salt
  • 5 Ounces dried figs, chopped
  • Vanilla ice cream, for serving
Instructions

Fig Tart serves 8 original recipe by The Daily Meal.

View original preparation instructions

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