Sticky Buns
Ingredients
- Sticky bun dough, recipe follows
- Cinnamon filling, recipe follows
- Sticky topping, recipe follows
- 1/2 cup milk, lukewarm
- 1/2-ounce fresh yeast (compressed) or 1 1/4-ounce package active dry yeast
- 1/4 cup sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 4 tablespoons (1/2 stick) unsalted butter
- 3/4 cup dark brown sugar, packed
- 3/4 cup pecan pieces
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