Korean Style Matambre
Ingredients
- 1/2 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup toasted sesame oil
- 3 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 4 cloves garlic, smashed
- 2 scallions, thinly sliced
- One 2-inch piece fresh ginger, peeled and coarsely chopped
- 1 1/4 pounds flank steak, pounded to 1/4-inch thick
- 4 large eggs, at room temperature
- 6 dried shiitake mushrooms, soaked and drained
- 1 cup prepared kimchi, coarsely chopped
- 1/2 cup panko
- 2 scallions, thinly sliced
- 1 pound sliced bacon
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