Margarita Shortbread with Tequila Lime Glaze
Ingredients
- 1 cup unsalted butter (8 ounces), softened
- 2/3 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cream of tartar
- 2 tablespoons fresh lime juice (from 1 lime)
- 2 tablespoons agave nectar
- 2 1/2 cups unbleached all-purpose flour (about 10 5/8 ounces)
- 3 cups powdered sugar (about 12 ounces)
- 2 1/2 tablespoons (1 1/4 ounces) tequila reposado
- 1 1/2 teaspoons grated lime zest plus 3 1/2 tablespoons fresh lime juice (from 2 limes)
- Flaky sea salt, white sparkling sugar, and lime zest, for garnish (optional)
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