Steak Eggs
Ingredients
- 1 pound fingerling potatoes
- 1 teaspoon kosher salt, plus more for finished dish
- 4 steaks, your preferred cut, 6 to 8 ounces each
- 8 eggs
- 2 to 3 bitter greens, like escarole, radicchio, or endive, chopped or sliced
- sherry vinegar, to taste
- olive oil, to taste
- Charred scallion butter (https://food52.com/recipes...)
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