Hot Yogurt Barley Soup

Ingredients

• 7 cups water
• 1 cup pearl barley
• 2 medium onions, finely chopped
• 1 1/2 teaspoons dried mint
• 4 tablespoons unsalted butter
• 2 large eggs, beaten
• 2 cups Greek yogurt
• 2/3 ounce fresh mint, chopped
• 1/3 ounce flat leaf parsley, chopped
• 3 green onions, sliced thin
• salt and freshly ground black pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes