Cauliflower Soup
Ingredients
- 3 tablespoons olive oil, plus more for frying
- 1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups)
- 1 shallot, thinly sliced
- 5 to 6 cups Homemade Vegetable Stock , heated through
- Coarse salt and pepper, to taste
- 1 cup 1/4-inch cubes brioche bread
- Fresh flat-leaf parsley leaves, for garnish
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