Cauliflower Soup

Ingredients

• 3 tablespoons olive oil, plus more for frying
• 1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups)
• 1 shallot, thinly sliced
• 5 to 6 cups Homemade Vegetable Stock , heated through
• Coarse salt and pepper, to taste
• 1 cup 1/4-inch cubes brioche bread
• Fresh flat-leaf parsley leaves, for garnish

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