Roasted Potato Soup

Ingredients

• 4 medium russet potatoes, scrubbed
• 1 large onion
• 3 large cloves garlic, unpeeled
• 2 tablespoons olive oil
• salt and pepper (be generous)
• 1 tablespoon fresh thyme leaves, or 1 tsp. dried
• 4-6 cups chicken or vegetable stock
• garnishes: cooked cubed ham or crumbled bacon, grated sharp cheddar, sliced scallions, sour cream or Greek yogurt

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