Roasted Eggplant BLT With Roasted Red Pepper Mayo

Ingredients

• 8 slices of bread, any kind, toasted
• 8 slices bacon, cooked crispy
• 1 or 2 tomatoes, sliced
• 1 large eggplant, slices to 1/2″ thick rounds
• 1 medium red pepper
• 1/2 cup mayonnaise
• about 1/4 cup extra-virgin olive oil
• 4 lettuce leaves (or 8 fresh basil leaves)
• 1 tablespoon fresh thyme leaves
• salt and pepper

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