Roasted Eggplant BLT With Roasted Red Pepper Mayo

Roasted Eggplant BLT With Roasted Red Pepper Mayo

Roasted Eggplant BLT With Roasted Red Pepper Mayo


Serves 4

Details
  • Servings:   4
  • Calories:   770
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 8 slices of bread, any kind, toasted
  • 8 slices bacon, cooked crispy
  • 1 or 2 tomatoes, sliced
  • 1 large eggplant, slices to 1/2″ thick rounds
  • 1 medium red pepper
  • 1/2 cup mayonnaise
  • about 1/4 cup extra-virgin olive oil
  • 4 lettuce leaves (or 8 fresh basil leaves)
  • 1 tablespoon fresh thyme leaves
  • salt and pepper
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