Eggplant Ravioli With Gewürztraminer And Bacon

Eggplant Ravioli With Gewürztraminer And Bacon

Eggplant Ravioli With Gewürztraminer And Bacon


Serves 12

Details
  • Servings:   10
  • Calories:   344
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 Asian eggplants (1 pound), halved lengthwise
  • 1 1/2 teaspoons olive oil, plus more for brushing
  • Salt
  • 1/2 pound lean bacon—2 ounces cut into 1/2 -inch-thick lardons, 6 ounces thinly sliced
  • 1/2 cup Gewürztraminer
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped basil stems, plus 1/4 cup finely chopped basil
  • 1/4 cup thinly sliced green apple
  • 1 whole clove
  • 1 tablespoon finely chopped mint
  • 24 wonton wrappers
  • 1 large egg white
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