Roasted Eggplant Chickpea Onion Salad with Chicken and Crispy Bacon

Ingredients

• 1 Eggplant - in 1" cubes
• 1 teaspoon Seasalt
• 1 handful bacon julienne
• 1 cup chickpeas - rinsed
• 1 sweet yellow onion - medium, julienned
• 1 tablespoon sunflower oil
• 1/2 teaspoon sea salt
• 1/4 - 1/2 teaspoons ground cumin
• 1 dash red pepper flakes
• 1/2 - 1 teaspoons mustard - grainy
• 1 tablespoon water
• 1/2 teaspoon apple cider or white wine vinegar
• 1 chicken breast cut in bite size pieces
• 1 pinch sea salt
• 1 dash ground cumin
• 1 garlic cloves pressed or finely chopped

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