Ingredients
- 1 c. cucumbers, sliced
- 1 medium carrot, julienned
- 1 c. rice vinegar
- 1 c. water
- 1/2 tbsp. kosher salt
- 1 medium eggplant, sliced into ½ inch slices
- 1 tbsp. kosher salt
- 1/4 c. white miso
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/2 tbsp. honey
- 2 avocado
- 1/2 lime juice
- Kosher Salt
- Freshly ground black pepper
- 2 heirloom tomatoes, sliced thick
- 2 c. arugula
- 2 small shallots, thinly sliced
- 2 c. alfafa sprouts
- 1/2 c. hummus
- 8 slices whole wheat bread, toasted
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