Ingredients
- FOR THE CAKE:
- 16 tbsp. unsalted butter, plus more for greasing pans
- 3½ cups cake flour, sifted
- 4 tsp. baking powder
- ½ tsp. kosher salt
- 2 cups sugar
- 1 tsp. vanilla extract
- 1 cup milk
- ½ tsp. cream of tartar
- 8 egg whites
- FOR THE FILLING:
- 1 cup sugar
- 8 egg yolks
- ½ cup bourbon or brandy
- 8 tbsp. unsalted butter, cubed
- 1 cup raisins
- 1 cup chopped pecans
- 1 cup grated coconut
- 1 tsp. vanilla extract
- FOR THE ICING:
- 1½ cups sugar
- 2 tbsp. light corn syrup
- ¼ tsp. kosher salt
- 4 egg whites
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