Simple Egg Salad
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Simple Lentil Vegetable Soup
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 tablespoon Oil (Avocado)
- 1 Shallot, diced
- 2 Garlic Cloves, minced
- 2 Carrots, peeled and chopped
- 2 Celery Ribs, chopped
- 1 Can Diced Tomatoes (796 mL)
- 1.5 cups Red Lentils
- 3 sprigs Fresh Thyme
- 3 sprigs Fresh Rosemary
- 2 Bay Leaves
- 6 cups Vegetable Stock
- 1.5 cups Kale, Destemmed and cut into ribbons
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