Zucchini Basil Soup

Ingredients

• 2 pounds zucchini, trimmed and cut crosswise into thirds
• 3/4 cup chopped onion
• 2 garlic cloves, chopped
• 1/4 cup olive oil
• 4 cups water, divided
• 1/3 cup packed basil leaves
• Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne attachment

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