Zucchini Basil Soup
Ingredients
- 2 pounds zucchini, trimmed and cut crosswise into thirds
- 3/4 cup chopped onion
- 2 garlic cloves, chopped
- 1/4 cup olive oil
- 4 cups water, divided
- 1/3 cup packed basil leaves
- Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne attachment
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