Greek Lemon Soup

Ingredients

• 4 cups chicken or vegetable broth
• 1/3 cup orzo pasta
• 1 pound chicken breast, boneless skinless cut into small cubes (optional)
• 2 eggs
• 3 1/2 tablespoons fresh squeezed lemon juice
• 1+ tablespoons fresh dill, chopped
• 1+ tablespoons fresh parsley, chopped
• extra dill sprigs, lemon zest and wedges for garnish

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