Blistered Shishitos with Dashi Soy Sauce

Ingredients

• 1/4 pound shishito peppers
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/4 teaspoon dried soup dashi or fish sauce
• 1 scallion, thinly sliced
• 1 teaspoon toasted sesame seeds

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