Almond Crunch Ice Cream Cake

Almond-Crunch Ice Cream Cake

Almond-Crunch Ice Cream Cake

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   222
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2/3 cup blanched whole almonds
  • 2/3 cup cake flour (not self-rising)
  • 1 tablespoon unsalted butter, for pans
  • 6 large eggs, separated
  • Pinch kosher salt
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
Instructions

Almond-Crunch Ice Cream Cake serves 10 original recipe by Martha Stewart.

View original preparation instructions

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