Salmon Head Soup Recipe
Ingredients
- 2 salmon heads, or one salmon frame (head, tails, and scraps)
- 1 large onion, thinly sliced
- 3 tablespoons butter
- 8 ounces potatoes, scrubbed and cut into 2 inch cubes
- 1 large bunch fresh dill
- 2 bay leaves
- 1 teaspoon kosher salt, or to taste
- 1/2 cup cream, or to taste
- About 1/3 cup chopped fresh dill
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