Salmon Head Soup Recipe

Ingredients

• 2 salmon heads, or one salmon frame (head, tails, and scraps)
• 1 large onion, thinly sliced
• 3 tablespoons butter
• 8 ounces potatoes, scrubbed and cut into 2 inch cubes
• 1 large bunch fresh dill
• 2 bay leaves
• 1 teaspoon kosher salt, or to taste
• 1/2 cup cream, or to taste
• About 1/3 cup chopped fresh dill

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