Ingredients
- 1/4 cup fresh orange juice, plus 1 orange sliced into rounds
- 2 tablespoons fresh lime juice (from 1 to 2 limes)
- 5 cloves garlic (2 smashed, 3 minced)
- 1/2 jalapeno pepper, seeded
- Kosher salt and freshly ground pepper
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh mint, plus more for topping
- 1/2 cup fresh parsley, plus more for topping
- 8 small skin-on, bone-in chicken thighs (about 3 pounds)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 green-yellow plantains, peeled and cut into 1 1/2-inch pieces
- 1 large red onion, cut through the root into wedges
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