Turkey Carnitas with Green Mojo

Name: Turkey Carnitas with Green Mojo
Ingredients: 1 ½ cups loosely packed fresh cilantro leaves; 6 tablespoons fresh orange juice (from 2 oranges); ¼ cup fresh lime juice (from 2 limes); 1 small (1/2-ounce) serrano chile, (unseeded), chopped (about 1 1/2 tablespoons); 1 medium garlic clove, smashed; ¼ cup extra-virgin olive oil; ½ teaspoon kosher slat; ¼ teaspoon black pepper; 6 tablespoons extra-virgin olive oil; 1 small (6-ounce) white onion, finely chopped (about 1 cup), plus more for serving; 3 medium garlic cloves, finely chopped (about 1 tablespoon); 2 teaspoons ancho chile powder; ½ teaspoon ground cumin; 0 ½ teaspoon ground coriander; 0 ½ teaspoon ground cinnamon; 1 cup turkey broth or chicken broth; ½ cup fresh orange juice (from 2 oranges); 2 (4-inch) oregano sprigs; 2 fresh or dried bay leaves; 4 cups shredded cooked turkey (dark meat and white meat separated) (about 1 1/4 pounds), divided; ½ teaspoon kosher salt, plus more to taste; 8 (6-inch) corn tortillas, warmed