Dinner Tonight: Tortilla Espanola
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3/4 cup olive oil
- 1 pound potatoes (Russet or Yukon gold), peeled, quartered and thinly sliced
- 1 medium onion, quartered and thinly sliced
- 6 eggs
- Salt and pepper
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