Herb and Chili Shrimp Toasts

Herb-and-Chili Shrimp Toasts

Herb-and-Chili Shrimp Toasts


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound cooked shrimp, halved lengthwise
  • 1 red chili (such as Fresno), sliced
  • 1/2 cup chopped fresh herbs (such as cilantro, chives, parsley, or dill)
  • 1/4 cup olive oil
  • 3 tablespoons capers
  • 2 tablespoons red wine vinegar
  • kosher salt and black pepper
  • fresh baguette, halved lengthwise and cut into 4-inch pieces
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