Crayfish Soup

Ingredients

• 3 3⁄4 lb. live crayfish, rinsed
• 2 tbsp. canola oil
• 1⁄2 cup cognac
• 2 stalks celery, chopped
• 1 medium carrot, peeled and chopped
• 6 cloves garlic, peeled and finely chopped
• 2 tbsp. tomato paste
• 7 cups fish stock
• 5 sprigs fresh thyme
• 3 bay leaves
• 1 1⁄2 tsp. arrowroot
• 1 cup creme fraiche
• Salt and freshly ground black pepper
• 2 tbsp. finely chopped fresh chives

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