Chunky Chili

Ingredients

• 2 lbs. sirloin steak cut into ½-inch cubes
• 12 ounces sweet Italian sausage casings removed
• 1 onion coarsely chopped
• 1 to 2 jalapeño chiles (ribs and seeds removed for less heat if desired), diced
• Coarse salt and freshly ground pepper
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 can (28 ounces) whole peeled tomatoes
• 1 tablespoon yellow cornmeal
• 1 whole cinnamon stick
• 3 dried bay leaves
• 1 can (15 ounces) kidney beans drained and rinsed
• Toppings such as shredded Monterey Jack cheese, pickled jalapeño chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)

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