Chunky Chili

Chunky Chili

Chunky Chili


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   391
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 lbs. sirloin steak cut into ½-inch cubes
  • 12 ounces sweet Italian sausage casings removed
  • 1 onion coarsely chopped
  • 1 to 2 jalapeño chiles (ribs and seeds removed for less heat if desired), diced
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 tablespoon yellow cornmeal
  • 1 whole cinnamon stick
  • 3 dried bay leaves
  • 1 can (15 ounces) kidney beans drained and rinsed
  • Toppings such as shredded Monterey Jack cheese, pickled jalapeño chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Light and Chunky Chicken Soup
Light and Chunky Chicken Soup

If you want to add more gluten free and dairy free recipes to your collection, Light and Chunky

45 minutes
Rustic Pasta with Chunky Vegetables
Rustic Pasta with Chunky Vegetables

If you want to add more lacto ovo vegetarian recipes to your collection, Rustic Pasta with Chunky

1 hour 15 minutes
Chunky Two-Bean Chili
Chunky Two-Bean Chili

If you want to add more American recipes to your recipe box, Chunky Two-Bean Chili might be a

45 minutes
Powered by Edamam