Pumpkin seed soup
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 cups leek (about 1 leek)
- 3 tablespoons sunflower oil
- 2 cups raw pumpkin seeds
- 5-6 cups good chicken or vegetable stock
- Salt and pepper
- Pumpkin seeds and pumpkin seed oil for decoration
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