How to Make Croissants (and Pain au Chocolat!)
You can never have too many side dish recipes, so give How to Make Croissants (and Pain au Chocolat!)
Pain au Chocolat Chocolate Croissant
Ingredients
- 1 tbsp. yeast
- 1⁄2 cup milk
- 1⁄3 cup sugar
- 1 1⁄2 cups plus 2 tbsp. unsalted butter, barely softened; plus 3 tbsp. melted and cooled
- 1 tbsp. powdered milk
- 1 tbsp. kosher salt
- 4 cups flour
- 18 1/2″-wide x 3″-long bittersweet chocolate bars
- 1 egg, mixed with 1 tbsp. water, for egg wash
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