Chocolate Soup recipes

Ingredients

• 8 oz Bittersweet Chocolate (I used Valrhona 70% Guanaja)
• 8 oz Heavy whipping cream
• 6 oz Whole Milk
• 1/4 tsp Fleur de Sel
• 2 cups whole milk
• 1 cup sugar
• 2 cups heavy cream
• 40 peppermint or spearmint leaves
• 12 large basil leaves
• A large handful of spinach leaves
• 6 oz good quality dark chocolate (Valrhona 70%)

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