Braised cabbage carrots

Braised cabbage & carrots

Braised cabbage & carrots


Serves 2

Details
  • Servings:   2
  • Calories:   147
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • small knob butter
  • 2 carrots, cut into batons
  • 1 Savoy cabbage, cut into 8 wedges attached at the core
  • 100ml chicken stock
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