Pea and Taragon Soup
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 shallots, roughly chopped
- 2 tablespoons olive oil
- 16 ounces frozen petite peas
- 1/4 cup roughly chopped fresh tarragon
- 2 cups chicken or vegetable broth
- 1 cup whole milk
- salt and pepper to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments