Ballymaloe Sticky Toffee Pudding recipes

Ingredients

• 8 oz / 225g dried dates, chopped fine
• 1 1/4 cups / 300ml black tea
• 4 oz / 110g unsalted butter
• 4 oz /110g Muscovado or dark brown sugar
• 3 eggs
• 8 oz / 225g self-raising flour
• 1 tsp baking soda
• 1 tsp salt
• 2 Tbs whiskey (or 1 tsp vanilla extract and 1 tsp Espresso powder)
• 4 oz / 110g butter
• 8 oz / 225g Muscavado or dark brown sugar
• 8 oz / 225mL heavy cream
• 1/2 tsp pure vanilla extract
• 1/2 tsp salt
• whipped cream

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