Ingredients
- 1 c. (2 sticks) melted butter
- 1 c. packed brown sugar
- 0.5 c. granulated sugar
- 2 eggs
- 1 tsp. pure vanilla extract
- 3 c. all-purpose flour
- 1.5 tsp. baking soda
- 0.5 tsp. kosher salt
- 1 tsp. espresso powder (optional)
- 1 c. chopped Andes mints
- 1 c. chocolate chips
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