Eggplant Yogurt Sauce

Eggplant-Yogurt Sauce

Eggplant-Yogurt Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   153
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • One medium eggplant, peeled and sliced 1/2 inch thick
  • 1/4 cup extra-virgin olive oil
  • 2 cups plain whole milk yogurt
  • 1/2 garlic clove, minced
  • Salt
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