Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Yogurt Sauce
Ingredients
- One medium eggplant, peeled and sliced 1/2 inch thick
- 1/4 cup extra-virgin olive oil
- 2 cups plain whole milk yogurt
- 1/2 garlic clove, minced
- Salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Comments