Paella Soup
Ingredients
- 2 pounds x red bell peppers - (1 ½ total)
- 1 teaspoon olive oil
- 1 cup cubed (½") cooked ham or Canadian bacon (4
- 2 ounces pkt Spanish-style seasoned rice mix - (5 to 6 e
- 1 1/2 quarts fat-skimmed chicken broth
- 1/4 teaspoon saffron threads (optional)
- 1 1/2 pounds frozen deveined peeled shrimp - (21/30 ct)
- 1 cup frozen petite peas
Instructions
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