Fresh tomato soup
Ingredients
- 2 tbsp olive oil
- 2 onions, chopped
- 1 carrot, finely chopped
- 1 garlic clove, crushed
- 1 celery stick, finely chopped
- 450g/1lb fresh ripe tomatoes, halved or quartered if large
- 1 tsp sugar
- 1 litre/1¾ pints vegetable stock
- handful fresh basil, shredded (optional)
- salt and freshly ground black pepper
Instructions
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