Tomato soup

Tomato soup

Tomato soup


1 hour

Ingredients
  • 2 onions, peeled and chopped
  • 1 carrot, peeled and diced finely
  • 1 clove garlic, peeled and crushed
  • 1 stick celery, finely chopped
  • 2 tbsp olive oil
  • 450g/1lb fresh ripe tomatoes, halved
  • 1 litre/1¾ pints vegetable stock
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • Handful fresh basil, shredded (optional)
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