Tomato soup

Ingredients

• 2 onions, peeled and chopped
• 1 carrot, peeled and diced finely
• 1 clove garlic, peeled and crushed
• 1 stick celery, finely chopped
• 2 tbsp olive oil
• 450g/1lb fresh ripe tomatoes, halved
• 1 litre/1¾ pints vegetable stock
• 1 tsp sugar
• Salt and freshly ground black pepper
• Handful fresh basil, shredded (optional)

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