Jamaican Jerk Pork Patties
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 3 scallions, thinly sliced
- 3 garlic cloves, minced
- 3 garlic cloves, minced
- 1 tablespoon minced ginger
- 1 Scotch bonnet pepper
- Kosher salt
- Freshly ground black pepper
- 1 pound ground pork
- 1 tablespoon fresh thyme leaves
- 1 teaspoon ground allspice
- 1 teaspoon curry powder
- 1 large egg
- 2 tablespoons water
- 1/4 teaspoon ground turmeric
- 10 frozen empanada disks (20 ounce package), thawed
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