Giant Peruvian Empanadas Empanadazo

Giant Peruvian Empanadas (Empanadazo)

Giant Peruvian Empanadas (Empanadazo)

By Food52
45 minutes

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Details
  • Servings:   6
  • Calories:   322
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1/2 pound ground beef (80% lean)
  • 1/2 pound onions, diced (any type of onion will do)
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 beef bouillon cube (optional)
  • kosher salt and freshly ground pepper
  • 1 frozen pie crust
  • 1 egg, beaten
  • Powdered sugar, for dusting
  • Lime wedges, for serving
Instructions

Giant Peruvian Empanadas (Empanadazo) serves 6 original recipe by Food52.

View original preparation instructions

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