Pea and leek soup

Ingredients

• 2 tablespoons of extra virgin olive oil
• 2 cups of chopped leeks (2 leeks) -- keep the white and light green parts
• 1 cup of a chopped medium sized yellow onion
• 4 cups of water
• 5 cups of freshly shelled peas or a 20-ounce package of frozen peas
• 2 large leaves of fresh basil, chopped
• 2 teaspoons of sea salt
• 1/2 teaspoon of freshly ground black pepper

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