Coconut Chocolate Marjolaine
Ingredients
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 1 tablespoon dark rum
- 1 1/2 cups unsweetened shredded coconut* (about 4 1/2 ounces)
- 2 /3 cup sugar, divided
- 2 tablespoons all purpose flour
- 1 /4 teaspoon salt
- 6 large egg whites
- 1 /2 teaspoon cream of tartar
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1 cup heavy whipping cream
- 2 tablespoons dark rum
- 1 cup unsweetened wide-shred coconut (coconut chips),* lightly toasted
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