Chocolate Stout Pudding

Ingredients

• 5 tablespoons unsweetened cocoa powder
• 2/3 cup plus 1 tablespoon turbinado sugar, divided
• 2 tablespoons cornstarch, sifted
• 1/8 teaspoon kosher salt
• 1/2 teaspoon espresso powder
• 1 1/2 cups heavy cream
• 1 cup skim milk
• 1/2 cup Guinness stout
• 4 large egg yolks (additional white bits removed with a spoon)
• 1/2 teaspoon vanilla extract
• 2 ounces good quality smooth dark chocolate, broken into pieces
• 1 tablespoon unsalted butter, softened
• Whipped cream, to serve

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