Roasted Garlic Toast with Tomato

Roasted-Garlic Toast with Tomato

Roasted-Garlic Toast with Tomato

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   127
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 4 slices rustic bread, such as boule
  • Extra-virgin olive oil, for brushing and drizzling
  • Kosher salt and freshly ground pepper
  • 8 teaspoons mashed Garlic Confit (from 1 head)
  • 4 small tomatoes, such as Campari, thinly sliced
  • ¼ cup lightly packed parsley leaves
Instructions

Roasted-Garlic Toast with Tomato serves 4 original recipe by Martha Stewart.

View original preparation instructions

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