Gruyere and Raspberry French Toast
Ingredients
- ½ cup / 115ml cream preferably grass fed
- ½ cup / 115ml whole milk preferably grass fed
- 3 eggs preferably pasture raised, lightly beaten
- 1 generous cup / 125g gruyere cheese shredded
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 loaf brioche or challah bread sliced into 1 inch / 2.5cm slices (day-old bread works best)
- salted butter for cooking and to serve
- raspberry preserves to serve
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