Jumbo sausage roll with salsa beans
Ingredients
- 400g sausagemeat, or pack of 8 sausages, squeezed from their skins
- 2 tbsp dried mixed herbs
- 300g jar hot salsa dip
- 1 egg, beaten
- 375g ready-rolled puff pastry sheet
- 3 x 400g cans cannellini or haricot beans (or a mixture), drained
- 400g can chopped tomatoes
- 1 green chilli, thinly sliced (deseeded if you don't like it too hot)
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