Seared Duck Breast With Prosciutto Sage and Peaches Recipe

Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe

Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 duck breasts, 4 to 5 ounces (112 to 140g) each
  • Kosher salt
  • 8 large, thin slices prosciutto (about 1/4 pound; 115g), divided
  • 1/2 pound (225g) frozen peach slices, defrosted
  • 1 bunch fresh sage (about 1/4 ounce; 7g), leaves picked
Instructions

Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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