Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Hot and Numbing Sichuan Style Turkey Salad Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 teaspoons (2g) whole Sichuan peppercorns, toasted
- 3 medium garlic cloves (15g)
- 1 (1/2-inch) knob peeled fresh ginger (5g)
- 1 tablespoon (15g) sugar
- 2 teaspoons (4g) black or white sesame seeds, plus more for garnish, toasted
- 2 tablespoons (30ml) Chinkiang or black vinegar
- 2 tablespoons (30ml) homemade turkey or chicken stock, or store-bought, low-sodium chicken stock, plus more as needed
- 2 tablespoons (30ml) white sesame paste, preferably Chinese, but tahini will do in a pinch
- 1 tablespoon (15ml) soy sauce
- 1/4 cup (60ml) chili oil with sediment (see note)
- 1 pound (450g) leftover roast turkey breast, pulled
- Kosher salt
- 4 scallions (60g), thinly sliced on a sharp bias, divided
Instructions
Hot and Numbing Sichuan-Style Turkey Salad Recipe serves 4 original recipe by Serious Eats.
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