Thanksgiving Leftovers: Sichuan Style Hot and Numbing Sliced Turkey Recipe

Ingredients

• 1/4 cup hot chile oil, preferably homemade (see note)
• 2 teaspoons soy sauce
• 4 teaspoons Chinkiang vinegar
• 2 teaspoon sugar
• 1 tablespoon dried chile flakes
• 1 tablespoon toasted ground Sichuan peppercorns, picked over for twigs or black seeds
• 1/2 pound to 1 pound roasted turkey breast, cold, sliced int 1/4-inch slices
• 1/2 cup cilantro leaves, roughly torn
• 1/2 cup roasted peanuts, crushed underneath heavy skillet
• 2 garlic cloves, minced

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