Thanksgiving Leftovers: Sichuan Style Hot and Numbing Sliced Turkey Recipe
Ingredients
- 1/4 cup hot chile oil, preferably homemade (see note)
- 2 teaspoons soy sauce
- 4 teaspoons Chinkiang vinegar
- 2 teaspoon sugar
- 1 tablespoon dried chile flakes
- 1 tablespoon toasted ground Sichuan peppercorns, picked over for twigs or black seeds
- 1/2 pound to 1 pound roasted turkey breast, cold, sliced int 1/4-inch slices
- 1/2 cup cilantro leaves, roughly torn
- 1/2 cup roasted peanuts, crushed underneath heavy skillet
- 2 garlic cloves, minced
Instructions
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