Parsnip Skordalia

Parsnip Skordalia

Parsnip Skordalia


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 medium parsnips (about 1 lb.), trimmed, scrubbed
  • 3 Tbsp. blanched hazelnuts
  • 1 cup dill fronds
  • ½ cup grapeseed or avocado oil
  • 2 serrano chiles, finely chopped
  • 1 garlic clove, crushed
  • ¾ cup crumbled feta
  • ⅓ cup fresh lemon juice
  • ¼ cup extra-virgin olive oil
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