Skordalia Greek Garlic and Potato Spread Recipe

Skordalia (Greek Garlic and Potato Spread) Recipe

Skordalia (Greek Garlic and Potato Spread) Recipe

By Serious Eats
35 minutes

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium russet potatoes (about 1 pound; 450g), peeled and cut into 3/4-inch cubes
  • Kosher salt
  • 3 ounces whole blanched almonds (1/2 cup; 85g)
  • 4 to 6 medium cloves garlic (see note)
  • 1/4 cup plus 2 tablespoons (90ml) white wine vinegar and/or fresh lemon juice (from about 2 lemons; see note)
  • 3/4 cup (180ml) extra-virgin olive oil
  • Minced flat-leaf parsley, for garnish
  • Warmed pita and/or bread, for serving
Instructions

Skordalia (Greek Garlic and Potato Spread) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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