Spring pea mint and goats cheese bruschetta
Ingredients
- 1/2 french baguette, 1 cm slices
- 150 grams soft goats cheese, preferably a light & lemony one
- 200 grams frozen peas, or fresh if you have them
- 10 mint leaves, finely shredded
- 1 lemon, all the zest and half the juice
- generous pinches pepper & salt
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